-40%
AMYLASE ENZYME 1oz. Starch Conversion, Home Brew Wine Moonshine Beer

AMYLASE ENZYME 1oz. Starch Conversion, Home Brew Wine Moonshine Beer

$ 1.57

Availability: 943 in stock
  • Item Height: NA
  • Material: Food Grade
  • Final Product: Liquor & Liqueur
  • Restocking Fee: No
  • Brand: Unbranded
  • Power Source: NA
  • Item must be returned within: 30 Days
  • MPN: NA
  • Type: Ingredient
  • Return shipping will be paid by: Buyer
  • Item Width: NA
  • Item Length: NA
  • Kegging Gas Type: NA
  • Installation: NA
  • Item Diameter: NA
  • Volume: NA
  • Hose & Tubing Size: NA
  • Refund will be given as: Money Back
  • All returns accepted: Returns Accepted
  • Item Depth: NA
  • Condition: New

    Description

    AMYLASE ENZYME 1oz.
    Specifications:
    Converts starches in barley, corn, rice, and potatoes into fermentable sugars
    Breaks complex sugars into simpler sugars, providing faster fermentations
    Helps reduce chill haze in light colored beers
    Usage:
    In beer making:
    Add 1 teaspoon per 5 gallons of mash directly to mash water. Stir occasionally.
    In distilling:
    After cooking your mash, allow it to cool for an hour and make sure the temperature is below 160 degrees.
    Add 1 teaspoon per 5 gallons of mash and stir occasionally.
    1 hour mash time provides best results in beer or distilling
    Temperatures over 170 degrees will stop this enzyme from working
    Best temperature range is 148 - 154 degrees fahrenheit.
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